MUTETI , Martha K.; MANGUYA, Lusega D.; SABWA , Ani J. Effects of Lactic and Ascorbic Acid Treatments on Proximate Composition and Shelf-Life of Sundried Oreochromis Niloticus Fillet . African Journal of Education,Science and Technology (AJEST), [S. l.], v. 2, n. 3, p. Pg 84–98, 2015. Disponível em: http://ajest.org/index.php/ajest/article/view/238. Acesso em: 3 apr. 2026.