Muteti MK, Manguya LD, Sabwa AJ. Effects of Lactic and Ascorbic Acid Treatments on Proximate Composition and Shelf-Life of Sundried Oreochromis Niloticus Fillet . ajest [Internet]. 2015 Feb. 26 [cited 2026 Apr. 3];2(3):Pg 84-98. Available from: http://ajest.org/index.php/ajest/article/view/238