LYDIA CHEMELI ROTICH; MARGARET NG’ANG’A; ERIC MASIKA. Determination of Sugar Present before and after Fermentation from Dovyalis Caffra and Musa Species peels Mixture. African Journal of Education,Science and Technology (AJEST), [S. l.], v. 9, n. 1, p. 14–22, 2026. Disponível em: https://ajest.org/index.php/ajest/article/view/1045. Acesso em: 5 oct. 2026.