ORJI-UDEZUKA , A. C.; CHUKWURAH, E. N.; EZEMBA , C. C. Evaluation of Selected Nigerian Sorghum Malt Extract Quality as an Alternative to Barley in Beer Industries . African Journal of Education,Science and Technology (AJEST), [S. l.], v. 5, n. 4, p. Pp 174–184, 2020. Disponível em: https://ajest.org/index.php/ajest/article/view/458. Acesso em: 17 may. 2026.