VALENTINE CHEBITOK; HEKA KAMAU; MIRIAM KINYUA; EMMANUEL AYUA. Modification of Cassava Flour Chemical, Functional Properties, and Sensory Attributes Through Gamma Irradiation . African Journal of Education,Science and Technology (AJEST), [S. l.], v. 8, n. 3, p. 81–90, 2025. Disponível em: https://ajest.org/index.php/ajest/article/view/874. Acesso em: 11 may. 2026.