Abdi, Sadiya Mohammed, and Charlotte Atsango Serrem. “ Process Development, Nutrient and Sensory Qualities of Hot and Sweet Sauce With Tamarind (Tamarindus Indica L.) ”. African Journal of Education,Science and Technology (AJEST), vol. 1, no. 1, Aug. 2013, pp. Pg 88-99, https://ajest.org/index.php/ajest/article/view/300.