1.
Orji-Udezuka AC, Chukwurah EN, Ezemba CC. Evaluation of Selected Nigerian Sorghum Malt Extract Quality as an Alternative to Barley in Beer Industries . ajest [Internet]. 2020 Mar. 20 [cited 2026 May 17];5(4):Pp 174-184. Available from: https://ajest.org/index.php/ajest/article/view/458